Monday, March 22, 2010

White yeast bread

Had some friends coming over for lunch on Sunday, so made a beef stew with red wine.
Made this loaf of bread to go along with it. I just followed the instructions on the packet of flour and it came out perfect. So much for yest bread being complicated. I egg washed the top and put some sesame seeds on there too to make it look the part. Improved the flavour too.

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