Made laksa again the other night. This is getting to be a favourite. We used to get Asian soups a lot in Cafe and the flavour was great. I could never really figure out what it was until I tried the Laksa from Jamie Oliver's Jamie's Dinners.
In this one I did not use tamarind or lemon zest. Think this was a bad idea to leave them out. The tamarind is a bit of a hassle, but it is worth it. This was still very nice. I got the recipe from Ainsley Harriott's Feel Good Cookbook. Some very nice recipes in that one.
Saturday, March 27, 2010
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