Sunday, March 28, 2010

Lamb jalfrezi

Got a jar of jalfrezi paste in the Asian market a while ago. Here is the lamb curry that I made with it:

Ingredients:
500g of shoulder of lamb pieces
1 tbsp of vegetable oil
2 tbsp Pataks jalfrezi paste
1 onion chopped up
Tin of tomatoes
1 green chilli
2 small dried chillies
Half the tomato tin of water

Method:
Heat the tablespoon of veg oil in a thick bottomed sauce pan. Add the onion and fry for a few minutes to brown it. Keep stirring it and make sure it does not burn. Add the curry paste and fry for another minute. This gets the flavours out. Add the meat and stir it around to brown it for a few minutes. The add the rest of the ingredients. Bring to the boil and then turn down low and put the lid on. It takes about an hour to cook. It's done when the meat is tender.
I served this with some cous cous and a big blob of lime pickle.

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