Homemade Teriyaki sauce

This is very easy to make and really tangy and delicious. When I made it it kept for a week in the fridge. Not sure how long it will last if you leave it there, but its very sugary, so probably a while.

Ingredients

100 g sugar

4 tablespoons of soy sauce

2 tablespoons of sake

Put the sugar and the soy sauce in a small pot. Heat it gently until the sugar dissolves. Simmer it for a few minutes to thicken it up a bit. Add the sake and stir in. If you are ready to use it, just go ahead at this stage, otherwise allow it to cool and put it in a seal tight container in the fridge.
Great with Salmon, Tuna, Chicken etc.