I got the prawns in Aldi. They were ready cooked and the recipe calls for raw, but they worked out just fine.
One of the best things about this book is the list of sauces at the start. It tells you how to make stuff like proper teriyaki sauce and for this dish: chili sauce. Once you have the sauce made the dishes are largely stir fried vegetables, a protein like chicken with noodles. There are very nice broths made from soy bean paste and miso too. The dishes are very simple and quick. Once you have gotten a few of the staples in from an Asian market, or a decent supermarket you are flying.
I got this book for the library a couple of weeks ago and bought it after making a couple of recipes from it. Its one of our favorites now.
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