Sort of Baked Ziti

I was a fan of the Sopranos and they always seemed to be eating stuff called Ziti. I looked it up and there are as many recipes as there are Italians it would appear, so here is my take on it.

Ingredients

Meat

• 600g Minced beef
• 2 Smoked bacon rashers chopped

Sauce

• 1 Onion chopped
• 1 Red pepper chopped small
• 3 Carrots chopped small
• 3 Sticks of celery chopped small
• 3 Cloves of garlic, peeled and finely chopped
• 2 Tins of plum tomatoes
• 2 Tbsp of tomato puree
• Splash of balsamic vinegar
• 1 Tbsp cooking oil (olive is good, but not extra virgin)

Everything else

• 200g Cheddar cheese, or enough to cover the dish generously
• Pasta - I used penne, but anything smallish will do
• Parmesan to serve

Method

Preheat the oven to 200 degrees C.
Fry the beef and bacon until fully coloured. Remove from the pot to make the rest of the sauce.

Make a standard tomato sauce. Usually called Marinara. Mine is like this one, but without added sugar. Cook all of the sauce ingredients except the vinegar, tomatoes and tomato purée on a medium heat until the onion is softened - about 20 minutes. Then add the tomatoes and vinegar and stir. Continue to cook until the carrots are soft.

Cook the pasta in plenty boiling water.
Mix the sauce, meat and pasta and pour into a buttered baking dish.
Cover with lots of cheddar cheese and bake in a 200 degree C oven for about 10 minutes. Until the cheese on top is beginning to brown and is nice and chewey.

I serve this with a rocket salad with toasted pine nuts.