GBK has been in Dublin for a few years now. When they opened first the food was very good. When the economy collapsed people's appetite for pricey burgers, albeit very nice ones, dropped. GBK responded by dropping their prices, but the quality seemed to suffer. Now thankfully they seem to have found a compromise. The burgers were excellent. Big tall constructions that had to be squashed by hand to get them into your mouth. That only cost about a tenner each.
We both had the same thing - cheese and bacon burger in the traditional size - large. Didn't bother with chips and just had tap water. 10 quid each can't be beaten and we will be back soon.
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