Stir fried beef

Bit of leftover steak from yesterday's dinner. Aldi finest range, striploin. Gorgeous stuff. So tender you could eat it with a spoon.
Just had a little bit left - about half a steak. So sliced it thin.
Fried some ginger in a wok with hot veg oil. Added plenty of garlic and an onion, finely chopped. Then a carrot chopped small. Made a bit of a bags of this at first and had to fish the carotts out to chop them smaller. Hate rock hard carrots in a stir fry. Must quarter them lengthways first next time.
Threw the steak in on top of the whole lot and gave it all a good stir frying.
Put the noodles into a saucepan and tipped a kettle of boiling water on top. They were a bit mushy when I got to them. Noodles seem to be a bit delicate when it comes to cooking. Must plunge them into boiling water next time and time them. Can experiment with the cooking time then to make sure I get them right.
Added a sachet of sauce from Aldi too. Sweet and spicy this one was called. And it was vinegary crap. Kinda messed up a good start by chucking this in. It did not relieve much of the effort either. Will make my own stir fry sauce next time.
All in all not a great meal, but it did the job and was not too much work after a day at the office.
Might try something like this next time:

http://www.ivu.org/recipes/chinese/easy-peasy.html